Profile

Bates Masi + Architects LLC, a full-service architectural firm with roots in New York City and the East End of Long Island for over 55 years, responds to each project with extensive research in related architectural fields, material, craft and environment for unique solutions as varied as the individuals or groups for whom they are designed. The focus is neither the size nor the type of project but the opportunity to enrich lives and enhance the environment. The attention to all elements of design has been a constant in the firm’s philosophy. Projects include urban and suburban residences, schools, offices, hotels, restaurants, retail and furniture in the United States, Central America and the Caribbean. The firm has received 232 design awards since 2003 and has been featured in national and international publications including The New York Times, New York Magazine, Architectural Digest, Interior Design, Architectural Record, Metropolitan Home, and Dwell. Residential Architect Magazine selected Bates Masi one of their 50 Architect’s We Love. In 2013, Bates Masi was inducted into the Interior Design Hall of Fame. Bespoke Home, the first monograph of the firm’s work, with introduction by Paul Goldberger was published in 2016. The firm’s highly anticipated second monograph, Architecture of Place, is available in bookstores now.

Paul Masi spent childhood summers in Montauk and currently resides in Amagansett. He received a Bachelor of Architecture from Catholic University and a Masters of Architecture from the Graduate School of Design at Harvard University. He worked at Richard Meier & Partners before joining this firm in 1998.

Harry Bates, a resident of East Hampton, received a Bachelor of Architecture from North Carolina State University. After ten years with Skidmore, Owings & Merrill, he was in private practice in New York City for 17 years before moving the firm to Southampton on the East End in 1980. Our offices have recently relocated to a new office building of our own design in East Hampton.

We are always looking for talented designers to join our team. If interested, please send resume and portfolio to info@batesmasi.com.

Contact

132 North Main Street
2nd Floor
East Hampton, NY 11937

21 West 46th Street
Suite 1106
New York, NY 10036

T 631.725.0229

email
 
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ASSET

Building size: 3,450 sq. ft.

Location: New York, NY

Program: Restaurant

Photographer: Bates Masi Architects

Interior Designer: Bates Masi Architects

 

The architectural character of Manhattan is a palimpsest. As buildings are renovated and added to over centuries traces of each iteration remain, expressing themselves as an oddly placed column or a texture that bleeds through successive layers of paint. In the renovation of 329 Columbus Avenue to create Asset restaurant, we sought to excavate the existing space in search of unique textures and hints of the past that would enrich the guest experience.

In the process of 3D scanning the building, vaults of expanded metal lath were discovered above the fire rated ceiling. The vaults were reintroduced as an exposed element serving multiple functions. Formally, their rhythm breaks down the expansive space to a more intimate scale. Structurally, they conceal steel girders, below which are hung the stair, bar shelves, and light fixtures, allowing those elements to be much more delicate than if they were self-supporting. Depending on the size of the openings in the expanded metal and how it is lit, the material can be manipulated to adjust its transparency. Thus it can be used as a delicate stair guardrail; or expanded to serve as a ventilation grille; or paired with insulation to become an acoustic absorber; or layered to conceal mechanical equipment; or stretched to hold wine bottles. The diamond pattern of the expanded metal becomes a motif unifying the details, from the pattern of the stone floor to the bathroom mirrors and umbrella stand.

The process of excavation was also applied to the oak panelling on the walls. The boards were sandblasted to erode the soft earlywood that lies between the harder latewood grain, thereby enhancing its character and increasing its sound absorption. Areas of the panelling were masked off from the sandblasting, creating a sharp line of contrast between the eroded portions and smooth portions.

The mezzanine, itself a remnant from a past iteration of the space, provides a unique dining experience overlooking the bar below and the street beyond through the 2 story glass curtainwall facade. A grand stair connecting the levels is divided in 2 parts, 1 side for service and the other for guests. The 2 sides merge in a gentle curve reminiscent of the ceiling vaults. Under the mezzanine the more intimate space can be divided into private dining rooms by expanded metal screens. Light grazes across the screens in this application to reduce their transparency.

With the thoughtful manipulation of a limited palette of materials, each of which reflecting a bit of the history of the space, the former retail store is transformed to create a variety of dining experiences: lively parties at the bar, special family occasions in a private dining room, and intimate banquette seating. Each space is tailored for a special experience but is cohesive in its material and details.