Profile

Bates Masi + Architects LLC, a full-service architectural firm with roots in New York City and the East End of Long Island for over 55 years, responds to each project with extensive research in related architectural fields, material, craft and environment for unique solutions as varied as the individuals or groups for whom they are designed. The focus is neither the size nor the type of project but the opportunity to enrich lives and enhance the environment. The attention to all elements of design has been a constant in the firm’s philosophy. Projects include urban and suburban residences, schools, offices, hotels, restaurants, retail and furniture in the United States, Central America and the Caribbean. The firm has received 232 design awards since 2003 and has been featured in national and international publications including The New York Times, New York Magazine, Architectural Digest, Interior Design, Architectural Record, Metropolitan Home, and Dwell. Residential Architect Magazine selected Bates Masi one of their 50 Architect’s We Love. In 2013, Bates Masi was inducted into the Interior Design Hall of Fame. Bespoke Home, the first monograph of the firm’s work, with introduction by Paul Goldberger was published in 2016. The firm’s highly anticipated second monograph, Architecture of Place, is available in bookstores now.

Paul Masi spent childhood summers in Montauk and currently resides in Amagansett. He received a Bachelor of Architecture from Catholic University and a Masters of Architecture from the Graduate School of Design at Harvard University. He worked at Richard Meier & Partners before joining this firm in 1998.

Harry Bates, a resident of East Hampton, received a Bachelor of Architecture from North Carolina State University. After ten years with Skidmore, Owings & Merrill, he was in private practice in New York City for 17 years before moving the firm to Southampton on the East End in 1980. Our offices have recently relocated to a new office building of our own design in East Hampton.

We are always looking for talented designers to join our team. If interested, please send resume and portfolio to info@batesmasi.com.

Contact

132 North Main Street
2nd Floor
East Hampton, NY 11937

21 West 46th Street
Suite 1106
New York, NY 10036

T 631.725.0229

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Sagg Farm

Lot size: 2 acres

Building size: 11,695 sq. ft.

Location: Sagaponack, NY

Program: Single Family Residence

Photographer: Bates Masi + Architects

Contractor: Lettieri Construction

 

Sagaponack, with its flat terrain and fertile loam, has historically been a farming community set within the resort enclaves on the East End of Long Island. The open expanses of its potato fields sat in contrast to the forests and gardens of the surroundings. In recent years, fueled by its proximity to the ocean, the tide of development in Sagaponack has been steady and inevitable. Farm fields have given way to residential subdivisions. This project seeks to honor the agricultural traditions of the area by applying the fundamental principles of agriculture to architecture: placing order on nature and maximizing access to light and air.

The majority of crops in Sagaponack were row crops as opposed to field crops, they were spaced apart in ordered lines to maximize each plants’ exposure to sunlight. In this region, rows were oriented north/south so as not to shade one another and to align with the prevailing southerly wind, thereby improving pollination and reducing erosion. Acres of north/south rows gave the community a grain and orientation. These principles are applied to the form of the house, which is separated into parallel bars spaced equidistant apart to admit sunlight and fresh air. Breezeways of operable glazing connect the more solid bar forms while allowing the passage of light and wind. The plantings, trees, and paving of the landscape design, which are similarly organized into parallel rows, extend between the bars of the house into the courtyards, intertwining the house and the land. Breaking the home into multiple volumes has the added benefits of reducing its apparent mass and enhancing the privacy between spaces.

Agriculture juxtaposes organic plant forms with meticulously cultivated straight rows. This beautiful contrast inspired the treatment of materials in the architecture. The dimensions of the house are broken down to a 4’ module in both plan and section. This 3-dimensional grid governs the placement of everything from walls to light fixtures. Materials are selected and manipulated to defy the strict order. The rainscreen siding of thin cedar strips was installed green and fastened with only 2 screws at the center. The unfastened ends of each board are free to warp according to their grain direction, creating an organic pattern within the rigid framework. The pattern will further change over time depending on the exposure to the sun and rain. Inside, stone with prominent veining was selected to contrast the otherwise crisp lines. At the stair, rows of wood balusters are free to rotate around their supports. Felt louvers on each baluster serve as acoustic absorbers and catch the wind or a passing hand to rotate the balusters, continually changing the pattern.

What is good for crops is also good for people. And so, by applying the principles of farming to architecture, the house is made more comfortable and more beautiful. At the same time, the disappearing historic character of the place is honored in the design.